This Linguine with Garlic and Lemon Sauce recipe is a delightful combination of flavors that will transport your taste buds straight to the Mediterranean. The freshness of lemon, paired with the robust taste of garlic, makes this dish both refreshing and satisfying. Perfect for a quick weeknight dinner or a special gathering, this pasta dish is sure to impress your family and friends. With easy-to-follow instructions and easily accessible ingredients, you'll have a delicious meal on the table in no time!

Tarife Giriş

This recipe for Linguine with Garlic and Lemon Sauce showcases a harmony of fresh ingredients and simple cooking techniques. It begins with cooking the linguine until al dente and sautéing garlic in olive oil to create a fragrant base. Next, zesty lemon juice and zest are combined to add brightness, while freshly chopped parsley elevates the dish's presentation. A touch of parmesan cheese can be added for creaminess, resulting in a light yet satisfying meal that pairs beautifully with a salad or crusty bread. Perfect for any pasta lover!

• Posiyon: 4
• Hazırlama Süresi: 25 minutes
• Pişme Süresi: 15 minutes
• Tür: Main Course
• Mutfak: Italian Cuisine
• Porsiyon Büyüklüğü: 250 grams
• Kalori: 400 kcal

Malzemeler

• 400 g linguine
• 4 cloves garlic, minced
• 60 ml olive oil
• 1 lemon, juiced and zested
• 50 g fresh parsley, chopped
• Salt and pepper to taste
• Grated parmesan cheese (optional)

Yapılışı

• Bring a large pot of salted water to a boil and cook linguine according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
• In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it.
• Add the lemon juice, zest, and reserved pasta water to the skillet, stirring to combine.
• Add the cooked linguine to the skillet and toss well to coat. Season with salt and pepper to taste.
• Remove from heat and stir in chopped parsley. If desired, sprinkle with grated parmesan cheese before serving.

Püf Noktaları

To achieve a perfectly balanced flavor, it's essential to use fresh lemon juice and zest. Adjust the garlic quantity according to your preference; you can add more for a stronger flavor. For a little heat, consider adding a pinch of red pepper flakes. Always reserve some pasta water to adjust the sauce's consistency if needed. Pair your dish with a side of grilled vegetables or a fresh green salad for a complete meal.

Bu Tarifle Ne İyi Gider?

This pasta dish pairs beautifully with a refreshing green salad, grilled chicken, or a glass of chilled white wine.